A buffet-style luncheon is held each day of the conference and is included
in the conference registration price.
The Friday luncheon includes:
Pasta with marinara and alfredo sauce, grilled chicken breast with sauteed
onions and peppers, garden salad and breadsticks.
The Saturday luncheon includes:
Roasted turkey breast and honey glazed ham, green bean casserole,
potatoes and gravy, garden salad and rolls.
If a vegetarian or gluten-free meal is needed, IFAPA must be notified by
February 25th to make arrangements. |